The Las Vegas Natural History Museum (LVNHM) will host the eighth annual “Bones and Booze” mixer on June 21.
The 21-and-over event will feature music, bites and drinks from local restaurants, while raising funds for LVNHM educational programs, including “Open Door”and “Explore!” (which support schoolchildren from Title I schools)and the Live Animal Department. Restaurants and bars participating include Triple George Grill, PublicUsAmbros Whiskey, Border Grill, Eureka, Gordon Biersch, Lovelady Brewing Co., Nothing Bundt Cakes, Ragin’ Cajun Cookin’, ReBAR, Comisario Tequila, Total Wine, Saffron Flavors of India and Donut Bar. Also, ReBAR is hosting the event’s official “After Party” with your first drink free on Friday, June 21.
Individual tickets are $45 and couples are $80, both including unlimited food and drink all night. Group packages of six and 12 are also available. Tickets can be purchased on Eventbrite.
Sponsors of the event include: Bank of America; Bank of Nevada; Cox Communications; SilverSummitHealthplan; Susan Houston; Synergy Sotheby's International Realty; Horizon Print Solutions and WhitingTurner.
WHEN: 6 to 10 p.m. on Friday, June 21
WHERE: Las Vegas Natural History Museum 900 Las Vegas Blvd. North, Las Vegas, NV 89101